DADALI, C.; ELMACI, Y. E. Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 10, p. 1173–1183, 2017. DOI: 10.24925/turjaf.v5i10.1173-1183.1340. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1340. Acesso em: 22 apr. 2024.