ILTER, I.; AKYIL, S.; KOÇ, M.; KAYMAK-ERTEKIN, F. Natural Food Colorants Obtained from Algae and Their Functional Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 12, p. 1508–1515, 2017. DOI: 10.24925/turjaf.v5i12.1508-1515.1281. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1281. Acesso em: 14 jul. 2024.