ÖZCAN, M. A.; GÜLÜM, L.; MIDILLI, M.; GÖREN, M. The Using of Antimicrobial Peptides in Broiler Feeding. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 1, p. 1–6, 2019. DOI: 10.24925/turjaf.v7i1.1-6.1275. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1275. Acesso em: 23 jun. 2024.