SEVIM, B.; CUFADAR, Y. Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 8, p. 964–968, 2017. DOI: 10.24925/turjaf.v5i8.964-968.1261. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1261. Acesso em: 14 jul. 2024.