NWAIWU, O.; ITUMOH, M. Modelling Chemical Preservation of Plantain Hybrid Fruits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 8, p. 950–956, 2017. DOI: 10.24925/turjaf.v5i8.950-956.1256. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1256. Acesso em: 21 feb. 2024.