AKGÜL, R. Culture of Desmodesmus communis (E.Hegewald) E.Hegewald and Its Determination of the Biochemical Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 4, p. 404–408, 2017. DOI: 10.24925/turjaf.v5i4.404-408.1254. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1254. Acesso em: 28 apr. 2024.