ÖZKAN YILMAZ, F.; ÖZLÜER HUNT, A. Organic Acids and Use in Aquaculture. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 8, p. 935–943, 2017. DOI: 10.24925/turjaf.v5i8.935-943.1252. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1252. Acesso em: 29 apr. 2024.