ÜNVER, E.; OKUR, A. A.; TAHTABIÇEN, E.; KARA, B.; ŞAMLI, H. E. Tannins and Their Impacts on Animal Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 6, p. 263–267, 2014. DOI: 10.24925/turjaf.v2i6.263-267.125. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/125. Acesso em: 28 apr. 2024.