YONAR, M. E. General Properties of Propolis and Usage in Fish. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 9, p. 1015–1023, 2017. DOI: 10.24925/turjaf.v5i9.1015-1023.1232. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1232. Acesso em: 30 apr. 2024.