BARUT, H.; ŞIMŞEK, T.; IRMAK, S.; SEVILMIŞ, U.; AYKANAT, S. The Effect of Different Zinc Application Methods on Yield and Grain Zinc Concentration of Bread Wheat Varieties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 8, p. 898–907, 2017. DOI: 10.24925/turjaf.v5i8.898-907.1224. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1224. Acesso em: 28 apr. 2024.