YILDIRIM, A.; YORULMAZ, A. The Analysis Methods Of 3-Monochloropropane-1,2-Diol and Glycydyl Esters in Foods, Mitigation Studies, and Current Developments About their Effects on Health. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 12, p. 1497–1507, 2017. DOI: 10.24925/turjaf.v5i12.1497-1507.1192. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1192. Acesso em: 29 apr. 2024.