ÇALIŞLAR, S.; KARAMAN, M. The General Effects of Dioxins on Livestock Feeding. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 6, p. 687–694, 2017. DOI: 10.24925/turjaf.v5i6.687-694.1176. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1176. Acesso em: 27 apr. 2024.