VARHAN, E.; KOÇ, M. Drying of Foods with Foam mat Drying Method. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 6, p. 637–645, 2017. DOI: 10.24925/turjaf.v5i6.637-645.1117. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1117. Acesso em: 30 apr. 2024.