MURAT HOCAOGLU, S.; BAŞTÜRK, İrfan; GÜRSOY HAKSEVENLER, B. H.; AYDÖNER, C. Evaluation of Production Process and Capacity Utilization of Olive Oil Mills in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 7, p. 724–731, 2017. DOI: 10.24925/turjaf.v5i7.724-731.1116. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1116. Acesso em: 29 apr. 2024.