DEĞERLI, C.; EL, S. N. A Review on Food Production with 3 Dimensional (3D) Printing Technology. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 6, p. 593–599, 2017. DOI: 10.24925/turjaf.v5i6.593-599.1062. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1062. Acesso em: 29 apr. 2024.