CAN, Z.; BALTAŞ, N.; KESKIN, S.; YILDIZ, O.; KOLAYLI, S. Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 4, p. 308–314, 2017. DOI: 10.24925/turjaf.v5i4.308-314.1054. Disponível em: Acesso em: 11 dec. 2023.