GÜNGÖR, E.; ALTOP, A.; ERENER, G. The Threat of Ochratoxin A in Poultry Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 12, p. 1212–1220, 2016. DOI: 10.24925/turjaf.v4i12.1212-1220.1048. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1048. Acesso em: 6 may. 2024.