ARSLAN DURU, A.; KAYA, Şerafettin. Determination of Silage Quality of Olive Cake and Corn Mixtures in Different Ratios. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 12, p. 1201–1206, 2016. DOI: 10.24925/turjaf.v4i12.1201-1206.1016. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1016. Acesso em: 28 apr. 2024.