YALÇIN, S.; ALÇAY, A. Ünver; YÜZBAŞIOĞLU, G.; ÇAKMAK, B.; SAĞLAM, A. A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 4, p. 294–298, 2017. DOI: 10.24925/turjaf.v5i4.294-298.1005. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1005. Acesso em: 29 apr. 2024.