BAŞKAYA SEZER, D. Food safety knowledge of young food handlers: A cross-sectional study in Türkiye. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 2, p. 143–152, 2024. DOI: 10.24925/turjaf.v12i2.143-152.6514. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6514. Acesso em: 20 may. 2024.