ZÖNGÜR, A.; DEĞERLI, N. Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 3, p. 411–418, 2022. DOI: 10.24925/turjaf.v10i3.411-418.4913. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4913. Acesso em: 1 nov. 2024.