YUCEL, B.; CAN, Özlem P. The Effects of Pulsed UV Light Implementation on the Preservation Duration of Şavak Cheese Made from Raw Milk. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2246–2252, 2021. DOI: 10.24925/turjaf.v9i12.2246-2252.4543. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4543. Acesso em: 1 nov. 2024.