Şimşek, E., & Yaşar, S. (2026). Production of Low Molecular Weight Biopeptides with High Biological Activity from Animal Protein Sources by A Multi-Enzyme Mixture. Turkish Journal of Agriculture - Food Science and Technology, 14(5), 1350–1362. https://doi.org/10.24925/turjaf.v14i5.1350-1362.8528