Konanç, M. U. (2025). Comparison of the Physicochemical Analysis of Commercial Sumac Fruits and Naturally Grown Sumac (Rhus coriaria L.) Fruits in the Artvin Region. Turkish Journal of Agriculture - Food Science and Technology, 13(8), 2040–2047. https://doi.org/10.24925/turjaf.v13i8.2040-2047.7620