Karacabey, E., Özkan, G., Dalgıç, L., & Sermet, S. O. (2016). Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield. Turkish Journal of Agriculture - Food Science and Technology, 4(8), 628–635. https://doi.org/10.24925/turjaf.v4i8.628-635.724