Aksoy, A. S., Yaman, M., & Arıcı, M. (2024). The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion . Turkish Journal of Agriculture - Food Science and Technology, 12(2), 259–267. https://doi.org/10.24925/turjaf.v12i2.259-267.6653