Perçin, P. S., & Karakaya, S. (2023). Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat. Turkish Journal of Agriculture - Food Science and Technology, 11(12), 2021–2201. https://doi.org/10.24925/turjaf.v11i12.2021-2201.6612