Taşkesen, H. O., & Ceylan, N. (2023). Effects of Amino Acid Density and Protease Addition to Laying Hen Diets on Performance, Egg Quality and Nitrogen Excretion. Turkish Journal of Agriculture - Food Science and Technology, 11(9), 1706–1714. https://doi.org/10.24925/turjaf.v11i9.1706-1714.6292