Akyüz, G., Bıyık, Şule, Soyocak, H., Andaç, M., & Turhan, S. (2023). The Synthesis, Functions and Mechanisms of Action of the Silver Nanoparticles and Their Uses in the Processing and Preservation of Meat and Meat Products. Turkish Journal of Agriculture - Food Science and Technology, 11(9), 1768–1783. https://doi.org/10.24925/turjaf.v11i9.1768-1783.6099