Karan, T., & Çakır, S. G. (2023). Determination of Antioxidant Activities of Essential Oils of Crataegus orientalis var. orientalis in Tokat (Türkiye) Province. Turkish Journal of Agriculture - Food Science and Technology, 11(6), 1056–1059. https://doi.org/10.24925/turjaf.v11i6.1056-1059.5995