Kalkan, M., Aygan, A., Çömlekçioglu, N., & Çömlekçioğlu, U. (2023). Investigation of Some Bioactive Properties and Antimicrobial Activity of Olea Europaea Leaves. Turkish Journal of Agriculture - Food Science and Technology, 11(3), 496–504. https://doi.org/10.24925/turjaf.v11i3.496-504.5828