Alkaç, O. S., Tuncel, M. E., Dinçer, E., & Donat, A. (2023). The Effect of Compost, Bacteria, and Mycorrhiza Applications on the Phytochemical Contents of Edible Tulip Petals. Turkish Journal of Agriculture - Food Science and Technology, 11(3), 470–477. https://doi.org/10.24925/turjaf.v11i3.470-477.5779