Ildız, E., Canpolat, Şükrü, İşlek, C., Yürümez Canpolat, E., İşlek, Y., & Akata, I. (2022). Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties. Turkish Journal of Agriculture - Food Science and Technology, 10(sp2), 2996–3000. https://doi.org/10.24925/turjaf.v10isp2.2996-3000.5750