Kadiri, O., Olawoye, B., Fawale, O. S., & Adalumo, O. A. (2016). Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review. Turkish Journal of Agriculture - Food Science and Technology, 4(12), 1039–1052. https://doi.org/10.24925/turjaf.v4i12.1039-1052.569