Ogunleye, G. E., Oyinlola, K. A., Akintade, O., Fashogbon, R., & Adesina, T. (2022). Green synthesis, Characterization and Antimicrobial potential of Selenium Nanoparticles from Ocimum gratissimum. Turkish Journal of Agriculture - Food Science and Technology, 10(sp2), 2903–2912. https://doi.org/10.24925/turjaf.v10isp2.2903-2912.5615