Ali, A. I., Paul, V., Dandago, M. A., Ali, F. I., & Amiteye, D. (2023). Shelf-Life Evaluation of a Novel Functional Product from a Blend of Powdered Vegetables . Turkish Journal of Agriculture - Food Science and Technology, 11(6), 1009–1015. https://doi.org/10.24925/turjaf.v11i6.1009-1015.5191