Aksüt, B., & Polatcı, H. (2022). The Effect of Drying Temperatures on Effective Diffusion-Activation Energy, Quality and Drying Kinetics of Rosehip Fruit of “Star” Type. Turkish Journal of Agriculture - Food Science and Technology, 10(7), 1237–1243. https://doi.org/10.24925/turjaf.v10i7.1237-1243.5169