Gündüz, G., & Bozdoğan Konuşkan, D. (2022). The Effect of Variety and Maturity on Quality Criteria and Sensory Properties of Hatay Olive Oil. Turkish Journal of Agriculture - Food Science and Technology, 10(9), 1620–1626. https://doi.org/10.24925/turjaf.v10i9.1620-1626.5006