Çiftçi, M., & Öncül, N. (2021). The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region. Turkish Journal of Agriculture - Food Science and Technology, 9(sp), 2552–2559. https://doi.org/10.24925/turjaf.v9isp.2552-2559.4928