İşlek, C., Türkyılmaz Ünal, B., & Aydın, S. (2020). Effects of Zinc Sulphate Used as an Elicitor on Superoxide Dismutase, Peroxidase and Total Phenolic Compounds of Pepper Calluses. Turkish Journal of Agriculture - Food Science and Technology, 8(12), 2780–2784. https://doi.org/10.24925/turjaf.v8i12.2780-2784.4121