Şahin, T., Kasım, R., & Kasım, M. U. (2021). Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage. Turkish Journal of Agriculture - Food Science and Technology, 9(2), 375–385. https://doi.org/10.24925/turjaf.v9i2.375-385.4030