Özbek Yazıcı, S., Aşkın, B., & Kaynarca, G. B. (2020). Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils. Turkish Journal of Agriculture - Food Science and Technology, 8(10), 2105–2112. https://doi.org/10.24925/turjaf.v8i10.2105-2112.3560