Çiçek, A., Ayyıldız, M., & Doğar, D. (2020). Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers. Turkish Journal of Agriculture - Food Science and Technology, 8(11), 2339–2347. https://doi.org/10.24925/turjaf.v8i11.2339-2347.3490