Muneer MS, A., Shamsan A., A., Mohammed A., Y., Alsanea, E., Alfardi, T., Alhaidari, S., Alhaidari, H., & Alzhri, A. (2020). Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture. Turkish Journal of Agriculture - Food Science and Technology, 8(10), 2049–2058. https://doi.org/10.24925/turjaf.v8i10.2049-2058.3420