Torlak, Y., Ayranci, R., & Ak, M. (2019). Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry. Turkish Journal of Agriculture - Food Science and Technology, 7(sp1), 20–26. https://doi.org/10.24925/turjaf.v7isp1.20-26.2679