Numpaque, M., Şanlı, T., & Anli, E. A. (2019). Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use. Turkish Journal of Agriculture - Food Science and Technology, 7(12), 2047–2053. https://doi.org/10.24925/turjaf.v7i12.2047-2053.2623