Dal, B., Kızılaslan, H., & Dal, T. (2019). Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District). Turkish Journal of Agriculture - Food Science and Technology, 7(10), 1526–1532. https://doi.org/10.24925/turjaf.v7i10.1526-1532.2479