Çetin, Şerife, & Baştaş, K. K. (2014). Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars. Turkish Journal of Agriculture - Food Science and Technology, 3(3), 154–163. https://doi.org/10.24925/turjaf.v3i3.154-163.246