Kurt Kaya, G., & Yalçın, H. (2018). Research on Microbiological Quality of Blue Crab (Callinectes sapidus Rathbun, 1896) Caught from Mersin Bay. Turkish Journal of Agriculture - Food Science and Technology, 6(7), 881–886. https://doi.org/10.24925/turjaf.v6i7.881-886.1858