Murat Hocaoglu, S., Baştürk, İrfan, Gürsoy Haksevenler, B. H., & Aydöner, C. (2017). Evaluation of Production Process and Capacity Utilization of Olive Oil Mills in Turkey. Turkish Journal of Agriculture - Food Science and Technology, 5(7), 724–731. https://doi.org/10.24925/turjaf.v5i7.724-731.1116